Halloween Charcuterie Board
Sharing how to make the perfect Halloween Charcuterie Board for your holiday party. This fun and spooky twist on a classically elegant cheese board is an impressive appetizer with meat, crackers, fruit, spreads and so much more!
Servings: 10
Ingredients
- 4 mini pumpkins
- Candy eyeballs
- Plastic spiders
- 1/4 wheel Brie
- 1 pound hard cheese
- 1 pound semi-soft cheese
- 2 pounds of cured meat prosciutto, salami, etc.
- 1/2 pound olives
- 1 pound grapes
- 1 pound other fruit
- 1/2 pound dried fruit
- 1 jar of jam
- 1 jar cornichons
- 1 jar whole grain mustard
- 1 box of crackers
- 1 crusty loaf of bread
- Toothpicks
Instructions
- Arrange your pumpkins, bowls and jars of spreads spaced out on your serving board.
- Add the grapes to the center of the board and space out the other fruit in small sections throughout the board.
- Slice a small section of each back corner off to create a coffin shape. Slice the hard cheeses and add all of the cheese in the gaps around the board. Top the Brie with a dollop of red jam. Stab your cheese knife through the jam.
- Arrange the crackers and breads throughout the board, doing your best to create curved lines with them. Try to make an S or C shape with them.
- Add the cured meats remaining ingredients around the board in open spaces. Be sure to keep the ingredients grouped together. If you spread out every ingredient, it will just look disorganized.
- Finish the Charcuterie board with finishing Halloween touches such as spider and candy eyeballs.
- Store covered and refrigerated until you are ready to serve. Serve with toothpicks and napkins.